Spaghetti Squash Spaghetti

Do you love spaghetti? Wish it was just a little healthier for you and your family? Well, there are other options to increase the nutritional value of spaghetti. Back home growing up, my sweet mother used to make spaghetti on a regular basis. It was always delicious and I could eat it for days. As I started growing up, I wanted spaghetti but I did not want all of the grains that were associated. At the time, I didn’t really know why grains were not beneficial, but it was something I wanted to minimize the intake. Luckily, there were some recipes floating around on the internet that involved zoodles and spaghetti squash. Decided to try it and here we go…   There are 4 easy ways to cook spaghetti squash: 1. Lay face down on a cookie sheet at 400 degrees for 40 minutes 2. […]